Food & Wine

A taste of Mercedes me at home

Missing the delicious menu options at Mercedes me? Head Chef Aaron has you covered.

We’ll be sharing the recipes behind some of our favourite dishes so you can make them at home.



Serves 1 | Prep 30 mins
IngredientsBurger Sauce
1 brioche burger bun

150g beef patty

2 sliced pickles

1 tablespoon diced onion

1 slice American burger cheese

20g burger sauce

Sliced iceberg lettuce

100g tomato sauce

100g American mustard

100g mayo

20g dill pickle





Cook burger patty in non-stick frying pan until desired doneness is achieved.

Add burger cheese and remove from pan, let rest for 3mins.

Gently toast the brioche bun.

Assemble burger in this order – Bottom half of bun, sauce, diced onion, burger patty with cheese, pickles, iceburg lettuce and then with the top bun.

Give it a little gentle squish with your hand so it sticks together.

To make the burger sauce, blend all ingredients together.

Serve with a side of fries.


AMG Avocado

 Serves 1 | Prep 15 mins
IngredientsPickled chili
1 avocado

6 mint and parsley leaves finely chopped

1 wedge of lemon

Salt & Pepper

20ml olive oil

2 slices of multigrain

1 egg (poached)







100g red chili sliced

150ml white vinegar

100ml water

20g sugar


Sunflower crunch
100g pepita seeds

100g sunflower seeds

10g cumin seed

10g coriander seed

5g chili flakes

5g sumac



Pickled chili (lasts for 6 weeks)

Bring water and vinegar to boil. Pour over the sliced chili and store in an airtight container.

Sunflower crunch (lasts for 4 weeks)

Toast pepita and sunflower seeds in a dry frying pan, continuously stirring until nice and golden. Remove from the frying pan and crush in a mortar and pestle – leaving the mix a little bit coarse.

Toast cumin and coriander until fragrant, remove from pan and crush in a mortar and pestle.

Mix seeds, spices and chili flakes together and store in an airtight container.

To assemble

Mix avocado, herbs and olive oil together in a bowl. Crush the mix with a spoon and season to taste with salt and pepper.

Poach your egg and toast two slices of multigrain bread.

Serve in this order – toast, avocado mix and poached egg on top. Add a good tablespoon of the sunflower crunch as well as adding as much of the pickled chili as desired.

Spelt Waffles

Makes 6 | Prep 30 mins
IngredientsWhipped mascarpone
150g spelt flour (or an alternative wholemeal)

150g self-raising flour

50g brown sugar

2 eggs

5g baking powder

250ml milk

50g butter melted


200g mascarpone

25g icing sugar

10ml vanilla essence






In a large bowl mix eggs and butter together.

Whisk the rest of the dry mix in.

Let the mix rest for 10mins then cook in waffle iron according to manufactures guidelines.

Serve with fresh blueberries and a drizzle of maple syrup.


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